Davey & Browne – McLaren Vale, Australia

During the 1990’s, Kym Davey and his brother, John, brought their combined expertise in winemaking, farming and business to continue to develop the estate first farmed by their Grandfather in 1957. Their goal was, and remains, to produce affordable, quality wines that express the true character of McLaren Vale.

Combine that with the expertise of acclaimed wine entrepreneur Andrew Browne of Browne Family Vineyards, a famed winery in the heart of Washington State’s Columbia Valley. Andrew Browne is the first to tell you he is a tastemaker, not a winemaker. Andrew’s careful deliberation in winemaking reflects a commitment to premium wines of uncompromising quality.

Davey & Browne represents the culmination of long, enduring friendship and a whirlwind of energy, enthusiasm, and passion to create a fellowship of fine wines. A modern, but minimalist, approach to crafting the wine. Respecting the fruit is crucial. Small batch open fermentation, gentle handling, pressing and maturation result in balanced, food friendly wines, expressive of their terroir and variety.