Lifted aromas of blackcurrant, blackberry, and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from sixteen months maturation in a combination of new and older French oak hogsheads.

91 - Wilfred Wong of Wine.com - If I could be a Cabernet Sauvignon, I would like to have been born in the Barossa. The 2017 Château Tanunda Grand Barossa Cabernet Sauvignon is an excellent drinking, red wine. TASTING NOTES: This wine brings a rush of ripe fruit and power onto the palate. Serve it with grilled beef kebabs, and make sure to get the meaty ones. (Tasted: January 31, 2021, San Francisco, CA)90 - Wine Enthusiast - "Black currants, raspberries, dried herbs, cola and briny black olives. The palate is giving with silky, tangy fruit and spice padded in savory tannins. There's a fair lick of oak here, but in the end the fruit wins out. Drink now–2027. Christina Pickard"