Aged in wood for a longer period of time than a ruby port, Cockburn's Fine Tawny loses some of its color and sweetness and acquires the classic nutty/butterscotch flavor of tawny port. Usually made from grapes grown in the lower Douro which are less pigmented and better suited for a tawny port. Cockburn's Fine Tawny has a smooth full flavor with a toffee nose.