TASTING NOTES:
Cool-climate Oregon Pinot Noir, terroir driven. Aromatic, seductive and silky, with hints of dark berry, plum and spice flavors. Balanced undertones of mineral character on the long, polished finish.
SUGGESTED FOOD PAIRINGS:
This wine is great as a stand-alone beverage or served with light appetizers. It also pairs well with mildly hearty or semi-spicy dishes like stuffed red peppers, crab cakes or Mediterranean pasta.