This juicy and penetrating Chardonnay offers attractive notes of orange blossom, white pear, and floral honey. Made entirely with estate-grown fruit, this 100% Chardonnay (three separate Dijon clones) is whole cluster-pressed and fermented in French oak barrels. The wine was aged on its lees for 6 months with no malolactic conversion, this maintains freshness and avoids any buttery flavor.