This is 100% Pinot Noir from the granitic clay soil of the Las Terrazas Vineyard in Leyda Valley, Chile. The grapes were harvested early in the morning of March 20th to 23rd, were further selected and destemmed, underwent cold fermentation for 7-10 days, and saw fermentation in stainless steel tanks at 12°C and 15°C. Then 100% of the wine spent 12 months in French oak (10% new, 20% in second use, and 70% in third or fourth use). It has a 14% ABV.

The color of the wine is garnet with some pretty damn good clarity. There's a soapy floralness over aromas of black cherries, plums, vanilla, tobacco, and a touch of mint. On the palate it's medium bodied with a lush mouthfeel, moderate acidity, and chalky tannin. And oh those chocolate and black cherry flavors. That's sexiness right there, m'lady. There's also midpalate flavors of strawberries, vanilla, and a few flakes of tobacco. Very rarely is the midpalate my favorite part of a wine these days but it is with this one. Then it finishes with a thick coating of black cherries and chocolate, and black pepper also comes in to spice it up like Cardi B.