92- Wine Enthusiast
The Asian pear, toasted filbert and Golden Delicious apple-skin aromas, with a touch of chalk dust, reminded me of other grapes. The tart apricot, orange, saline and oregano-bloom flavors made me stop thinking and start enjoying this stainless-steel-fermented gem. The acidity is tangy, but thanks to 50% malo, there’s also a nice round mouthfeel.
90 - James Suckling
This shows notes of white and red currants and nectarines with caramel and marzipan. Medium-bodied with mouthwatering acidity and a tangy, lightly spicy finish.