Aromatics of black cherry and toasted oak lead to flavors of allspice, burnt sugar and cola. This medium to full bodied wine lingers on the palate with round and supple tannins. An easy drinking wine that finishes with flavors of cedar plant and black coffee. This is a very versatile wine, try pairing it with braised beef, roasted pork, fish with pink or red meat, like salmon or even fresh tuna. Blend: 39% Cabernet Sauvignon, 33% Merlot, 13% Cabernet Franc, 9% Syrah, 6% Petit Verdot
Critical Acclaim91 - James SucklingRipe and rounded aromas of red and black cherries, garden herbs and paprika. Full-bodied with silky tannins. Crushed blue and black fruit with fresh acidity wash across the palate. Tasty stuff. 39% cabernet sauvignon, 33% merlot, 13% cabernet franc, 9% syrah and 6% petit verdot.