The 2017 sparkling wine vintage in the Willamette Valley was precise, full of beautiful natural acidity and tension in a classically cool September harvest. Knudsen Vineyard, protected in the deep volcanic soils of the Dundee Hills, brings supple depth and elegance, while Spirit Hill Vineyard, in the windy and rocky volcanic soils of the Eola-Amity Hills, brings energy and spicy minerality. Poached apricot, fresh ginger, and roasted almond are framed around a creamy center and long, graceful finish.Blend: 55% Chardonnay, In Champagne, Blanc de Blancs is considered the most challenging to make yet the most coveted. In California, Blanc de Blancs is known as one of the most versatile sparkling wines due to its lively acidity. This acidity comes from using only Chardonnay, hence the "white of white" translation of its name. The bright citrus flavor on the mid-palate with a slight toasty finish is a match for grilled chicken glazed with orange and ginger. For the dessert course, try Meyer lemon mousse with ripe raspberries. Add toasted Marcona almonds and dried mango to a cheese board, along with triple cream cheeses such as cambozola, Brie, or La Tur. Best enjoyed chilled in a white wine glass.
90 - Wine Spectator
Graceful and polished, featuring expressive green apple and lemon notes, laced with hints of white chocolate that linger on the lively finish. Drink now.
90 -Wine Enthusiast
A mouthfilling, foamy texture and good, crisp green apple and citrus flavors bring an easy drinkability to this bottle of bubbles. A faint touch of sweetness accompanies subtle vanilla and butter accents.