Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. Leading with zesty citrus notes of grapefruit, Meyer lemon and a light grassiness, this wine gives way to more tropical fruit and melon characteristics.
This classic Sonoma County style Sauvignon Blanc ends with clean, refreshing acidity and pairs beautifully with toasted brie, seared scallops, oysters with mignonette and fresh pasta with sweet peas and a lemon cream sauce.

Critical Acclaim
89 - Wine Spectator
Features fresh lemon-lime, grapefruit and yuzu flavors that are light, crisp and refreshing, with notes of fresh-grated ginger and significant acidity on the finish. Drink now.